Part 2 Strath (Bio-Stath) Tonic
To read Part 1 published 10 August – scroll this page. Part 3 will be published 13 August:
Since 1964, the production plant for “Strath” has been based above Herrliberg. A staff of six looks after the manufacturing process today. The company’s product range includes herbal remedies . The key section of the plant, some of which is underground, is the fermentation chamber with its four chromium-plated steel vats, each holding 12,000 litres. The food supplement makes use of the ability of yeast cells to “digest” the extracts of some 50 herbs added to them and to make the essence of these herbs accessible to the human body. http://www.voiceamerica.com/episode/72190/swiss-herbal-tonic-strath-successfully-impacts-wellbeing-and-quality-of-life-in-cancer-patients
But the herbal yeast cells obtained in this way still have to undergo a fermentation process that causes them to “burst” and liquefy. The production process lasts for two months and all that is added at the end is malt extract, honey and a little orange juice.
The end product is totally stable and can be stored for five years, even after the bottle has been opened: Strath contains 61 vital substances, from which each body takes what it needs,” says David Pestalozzi. Thirty-five studies of varying influence have been carried out to date. See Research at www.bio-strath.ch Continue reading “Navigating the Cancer Maze Grace Gawler Voice America-Strath Tonic immune health, quality of life and wellbeing for cancer patients”