Imported Berries and the Source of Your Food | What you Need to Know to stay Healthy with Grace Gawler

The food we eat, lifestyle and it its impact on health remains controversial and confusing. Recent media exposure of some of the entrepreneurs of dietary approaches for cancer has brought even more confusion. What can you do realistically to improve health through nutrition? Can diet prevent cancer and more importantly can it impact growth of cancer once it has proliferated. I will be exploring these questions over the coming weeks.

The food we eat, lifestyle and it its impact on health remains controversial and confusing. Recent media exposure of some of the entrepreneurs of dietary approaches for cancer has brought even more confusion. What can you realistically do to improve health? Can diet prevent cancer and more importantly can it impact growth of cancer once it has proliferated. I will be exploring these questions over the coming weeks. Through our health promotion not for profit charity; and a series of informative blogs, my internet radio show “Navigating the Cancer Maze” and seminars; over the next few months we will be helping you navigate the complex cancer and nutrition maze.

Fresh Produce from the Sunday Farmer's Market Gold Coast Racecourse
Fresh Produce from the Sunday Farmer’s Market Gold Coast Racecourse

 The aim is to help you make better choices, become more connected with the food you eat and to buy and prepare food wisely. The latest food “wake-up call” for Australian consumers has been initiated by the Hepatitis A Berry debacle.

From the nutritional viewpoint, there is strong scientific evidence that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other changes. (ACS’ Journal of Agricultural and Food Chemistry)

Phyto-chemicals in berries help increase brain function. Some top brain surgeons are now recommending increasing berries in your diet if you have a brain tumour.

Nannas raspberries
Fresh homegrown raspberries

 High in antioxidants and  pigments beneficial to health; berries have always been a food that increases and value-adds to various functions within the body. During the past few years berries like so many other “what used to be called food that that was good for you”, have been elevated to celebrity status as “Superfoods”! The “Superfood” label has been a very successful marketing ploy that has convinced consumers to eat exotic foods grown in far away lands (Goji berries-Grown in China-imported to Australia, Chia seeds Grown in India/South America – imported to Australia and so on etc).

We need to heed the wake-up call re imported foods and education is pivotal to avoid health problems particular in those who are immune compromised through cancer or other illnesses.

Another recent example of an outbreak of symptomatic hepatitis A virus infections was in May 2013. The virus spread across 10 US states and was associated with imported frozen pomegranate arils imported from Turkey and manufactured in the USA by an organic group.  These were identified as the vehicle early in the investigation by combining epidemiology—with data from several sources—genetic analysis of patient samples, and product tracing. There were 165 cases known to have been affected. Hepatitis A is spread when human feces contaminate food or when an infected food handler prepares food without using proper hygiene. Human feces are expected as the cause of the outbreak, according to the Wall Street Journal.

  • No matter how “Super” a food is – our foods are still subject to spoilage, issues form light exposure, contamination from bacteria, viruses, environmental pesticides and in some countries of the world – even parasites; useful information when traveling, especially in parts of Asia.
  • Most people believe that home grown or organically farmed food is best and has superior taste – which is true; but it is not only the nutritional value of fresh food; food handling knowledge and storage is still important.
  • Just as important a question as what is in your food – is the question who has been handling your food before you?
  • Even though you may purchase beautiful produce from a Farmer’s market which I do – Cleaning, washing  and storing your fruit and vegetables appropriate is essential for good health. Proper food handling is a science in itself and by not adhering to basic principles; you can put your health at risk whether you are a cancer patient or not. Here is an example of poor food handling: Note the Farmers Market image top left top of page – THis is produce I bought last Sunday  – I washed all the produce – with the exception of potatoes. Note the dirt is still on the potatoes and they have direct contact with the lettuce leaves.  Given that the potatoes are grown organically contaminants from the dirt from animal/human faeces or other pathogens can easily migrate to to the lettuce which will be eaten raw.  Poor food handling method!
  • I have a great deal of healthy respect for the microscopic world- these humble little bugs; some which are good and some that are not good can quickly disable us and compromise health. Last year one of my cancer patients who was very pro raw produce had a significant life threatening incident when eggs from a local supplier had been contaminated with Clostridium. Within 10 minutes of ingesting his raw eggnog – he collapsed and within hours he was on life support in hospital. He recovered but the damage to his muscles and neurological system was extensive – he later died as a result of the bacterial onslaught. Another patient was making yoghurt from raw milk, warmed but not pasteurized, and almost lost their life due to bacterial contamination in the milk – a similar incident occurred when someone passed on to my client; a “special” yoghurt culture that had been made with raw milk – they became very ill and their cancer treatment was set back months due to the severity of the infection.
  • Prevent and know about food borne illness Download this excellent PDF Bacterial Foodborne Illness

External contaminants: About the safety of frozen berries – in particular Raspberries:

Cancer patients often use frozen berries as a tasty key ingredient to make their nourishing and ” bowel-friendly” smoothie drinks. So what the problem with eating frozen berries?

Frozen raspberries
Imported frozen raspberries

It all sounds as rosy as the berry’s colour itself; but for two facts – Hepatitis A contamination recently discovered in frozen raspberries imported from China; and in addition, high levels of pesticides and fungicides used on these foods.
Download the PDF;
“Know what’s in your frozen berries”: Brands under the microscope

  1. Hepatitis A How did it get into frozen berries? Hepatitis A is transmitted by the “faecal-oral” route and is the only common food-borne disease preventable by vaccine. It is one of five hepatitis viruses that infect the liver. While hepatitis B and C can turn into chronic hepatitis, hepatitis A generally does not; although it can lead to liver failure and death.

People who have contaminated hands can transmit the virus. Hepatitis A is a contagious disease. It travels in faeces, and can spread from person to person, or can be contracted from food or water. In cases of contaminated food, it is usually the person preparing the food who contaminates it. The food handler will probably not know they have the virus, since the virus is most likely to be passed on in the first two weeks of illness, before a person begins to show symptoms.

So the infection that appears to be linked to Nanna’s Berries could have been spread by someone working at the processing plant, who was infected with hepatitis A and did not wash their hands properly before handling the berries. Alternatively, because the virus is excreted in stool, it could also be that a water supply that’s been contaminated with sewage containing hepatitis A virus has been the problem. Water from that source could have been involved in the processing. Human excrement deposited in a field could also be a source.
Freezing and the viability of the Hepatitis A Virus:

While the virus does not grow in the frozen food, but rather it remains suspended state. Even so, it remains infectious and is essentially preserved during transport.  When the food starts to thaw, the virus becomes active again. It’s not just viruses, like hepatitis A, but the bacteria we associate with food-borne illnesses, like salmonella, e- coli, listeria, these all can survive freezing temperatures.

Does cooking kill the hepatitis A virus?

While cooking can kill the virus, the food needs to be thoroughly heated to above 85 degrees Celsius. If you heat food for a minute or two at that temperature, you should kill hepatitis A; however if you heat it to a lower temperature than that, then it can still survive.

1. BERRIES- What can you do apart from discarding or returning any frozen berries? Berries are not the only culprits when it comes to health threats. Make a decision for you and your family’s health – eat local fresh foods in season – buy organic where possible especially the foods that that you consume the most and the ones known for pesticide contamination. Wash in vinegar solution, rinse and  dry off before storing. (

2. Discover the location of your local Farmer’s Market – buy direct from the growers and following handling and storage rules.

3. Avoid consuming imported produce from unknown sources or countries known for using pesticides not permitted here: for example: FROM The Sydney Morning Herald (Feb 21 2015): consumer group Choice commented: The outbreak has highlighted concerns about country-of-origin labelling on food. Choice has tested 55 packs of frozen mixed fruits and mixed vegetables and found nearly half the labels on the packs had “vague” or “unhelpful” information.  Choice said some of the worst claims included “Packed in New Zealand”, “Packed in Chile from imported and local ingredients” and “Processed in Belgium”. (GG added –  But grown where?)

4. The case against raw food for cancer patients:

As per my example re raw eggs and raw milk – Consuming your vegetables raw can cause you to ingest bacteria or food borne illnesses that can actually be detrimental to your health. Understanding the risks associated with consuming raw vegetables will help you learn the importance of cooking your food thoroughly – yes “cooking foods” so you can avoid coming in contact with substances that may be toxic. Washing well may not always rid the produce of contaminants. For a healthy person – this might not be a problem – but for the immune compromised – it can be really serious.

You may be able to impact bacterial and pesticide/fungicide residues and viral contaminants by using good old fashioned vinegar. Professor Peter Collignon, infectious disease physician at the Australian National University’s Medical School, was asked about the value of vinegar for cleaning. I use it on all vegetables and fruits that I buy from the Market.

I shop each week at the Farmers Market – as soon as I unpack the produce at home, I soak all my produce in a vinegar solution – then rinse and dry and place if fridge. I keep soil contaminated produce away from other foods.

Please let me know if you have found this information helpful – Feedback helps me to know what you want to Know. If you have a question or topic you would like addressed on this blog or on my radio show from an expert in the field – please write to me via the contact page on this blog.

Until next time….Wishing you good health


Navigating the Vascular maze in Cancer Medicine | A Vascular Surgeon’s Experience | Clotting Risks and What You Can Do

According to Jean Connors, MD and medical director of Anticoagulation Management Services at Brigham and Women’s Hospital and Dana-Farber Cancer Institute; Cancer patients are at a higher risk than the general population of developing serious blood clots, including deep vein thrombosis (DVT) in the legs or pulmonary emboli in the lungs, which can be fatal.

Navigating the Vascular Maze in Cancer Medicine – Interview with vascular surgeon (now retired) Dr John Singe. To further this conversation I have added a number of resources and what I believe is very helpful information for anyone interested in health and wellbeing and disease prevention.

According to Jean Connors, MD and medical director of Anticoagulation Management Services at Brigham and Women’s Hospital and Dana-Farber Cancer Institute; Cancer patients are at a higher risk than the general population of developing serious blood clots, including deep vein thrombosis (DVT) in the legs or pulmonary emboli in the lungs, which can be fatal.

 DVTheart_dvt1“Of all the blood clots detected, 20 percent of them are detected in people who have cancer,” She says. Individuals over the age of 60 are at the highest risk of developing blood clots.

“There is a balance in the body between pro-clotting and anti-clotting activity,” says Connors. ”Cancer skews the balance in terms of pro-clotting, increases inflammation, and compresses blood vessels, all risk factors for developing clots.”
As well as a tendency to coagulate or clot; treatments for cancer or blood disorders can also affect the balance of pro and anti-clotting factors.
Immobility and increased bed rest during treatment also enhances a patient’s risk of developing a hyper coagulant state this is why many hospital patients are treated with heparin or some form of anti-coagulant medicine. When seated in a car or aeroplane for long periods of time, it is important to change position, take short walks when possible to keep your blood flowing and practice the simple exercise talked about in today’s interview on Navigating the Cancer Maze Select the title to be redirected to my internet radio show on Voice America’s Health and Wellness Channel. (Free to listen live streaming or to download on itunes.)
Patient risk of DVT and embolisms increases enormously with air travel to overseas cancer clinics and in my experience; the issue is often not addressed with diagnostic measures or treatment at these clinics. Unfortunately I have seen this scenario many times including when cancer patients are informed of the risks but are dedicated to a “natural cancer therapies” approach. These patients left their Clexane injections in their luggage to be considered for use at a later date. Cancer did not take their lives. Too many died as a result of DVT and resultant embolisms.

Of course if you have had DVT, embolisms or blood coagulation issues in the past it is essential to inform your treating doctor or oncologist. This is also a trap for patients being treated overseas where their complete medical history is not made available or where there are language and translation issues.

Formation of vascular blood clots is also a leading cause of death in cancer patients because cancer cells create blood_clotting (4)conditions that favour clotting. We know that patients diagnosed with pancreatic, lung cancer, multiple myeloma, or hematologic malignancies are more likely to develop blood clots than other cancer patients due to cancer-specific factors, including their treatment regimens. These patients should receive particular attention in terms of preventative anti-coagulation therapy to decrease risk of events that could be fatal.

Dr Connors states that 10 percent of people diagnosed with DVT who do not have a known cancer will be diagnosed with cancer as part of the clot evaluation or in the next year to two years!
Having seen so many patients with blood coagulation, DVT and embolisms; it serves as a warning sign that blood should be checked for coagulation problems as a part of wellness and disease prevention program. Did you know that egardless of cancer, if you are over 50; the greatest threat to your continued existence is the formation of abnormal blood clots in your arteries and veins. Even athletes and those who are physically fit can be at high risk.

Dietary management and adjustments can help reduce risk – as well as some plant-based phyto-chemicals that have been proven to decrease blood viscosity. However – self diagnosing blood coagulation problems and taking supplements for “blood-thinning” or even taking excessive amounts of foods known to help “thin the blood” is not recommended.

Could you possibly eat all this in one sitting if it wasn't juiced? Imagine this amount 6 or more times daily!
Could you possibly eat all this in one sitting if it wasn’t juiced? Imagine this amount 6 or more times daily!

Recently I had a patient who experienced massive bleeding during a biopsy procedure. Her surgeon had told her to avoid aspirin and fish oil for 5 days before her procedure – which she dutifully did. However she was juicing large amounts of fresh ginger daily as well as turmeric root and she was making a juice from cabbage, mustard greens and turnip greens broccoli, asparagus an apple.
She almost bled out on the operating table and has had a long recovery due to excessive blood loss. It is not hard to see why specialists say to cancer patients when asked if they can have certain foods and supplements – “TAKE NOTHING – AVOID SUPPLEMENTS AND DON’T CHANGE YOUR DIET TOO MUCH”.

When the famous Hippocrates said “Let your food be your medicine and your medicine be your food” he did not mean juicing a wheelbarrow load of fruit and veges every day!!!

It is useful to know that several herbal preparations ( natural and supplemental) interfere with the anti-clotting activity of blood thinners and can increase bleeding time or your risk of bleeding. Garlic, ginger, celery seed, ginseng, curcumin and aniseed all carry coumarin effects (meaning that they can prevent your blood from clotting…. the opposite coagulation focussed on in this article.). (NOTE: Avoid combining tumeric (active ingredient curcumin) with anticoagulant and/or antiplatelet drugs. If you take blood thinning medication

  • Due to “blood thinning” side effects of turmeric; cease to take it at least two weeks before any surgical procedure.
    Two other helpful suggestions about taking Tumeric ( cucumin)
  • Caution with Diabetes. Turmeric may lower blood sugar. Avoid turmeric if you take diabetes medications, since turmeric could cause your blood sugar to fall even further. This could result in hypoglycemia.
  • Caution with Gallbladder. The NIH recommends avoiding turmeric if you currently have problems with your gallbladder. If you have gallstones or a bile duct obstruction, turmeric may cause your condition to worsen.
    Foods rich in vitamin E are also natural blood thinners.

Botanical Science and nutritional science knowledge tend to be little adhered to by the current fad that more is better whether in juice, smoothie or supplement. People are flocking to buy machines that will pulverise 10 carrots and 4 blocks of tofu along with bunches of kale and spinach etc in the pursuit of “health and wellbeing”!

In fact these approaches can really have a negative impact of health and wellbeing which I am already seeing in my Practice.
Case managing patients who wish to use complementary medicines and nutritional approaches alongside conventional medicine – presents a challenging management situation to health practitioners.

In our practice I do my best alongside my colleague Dr Whelan to gain patient’s trust in advising on what to take as supplements and foods. With 87 years experience between us – we try to educate and advise simplicity as a targeted approach – rather than trying to “hit a mosquito with a shotgun” – the one size fits all approach. We know they will be tempted and influenced by fellow patients and incorrect information in books and approaches generated by faddist cancer entrepreneurs as well as Dr Google. Experience tells us that our educated patients do very well indeed.

  • As another example of the importance of botanical science knowledge and how a simple food might heal or hinder. While research suggests that tangeretin in mandarin oranges may help prevent cancer, people who already have cancer may not reap any benefits. In fact, a diet rich in mandarin oranges may provide counteractive results in these people as tangeretin appears to interfere with metabolism of some drugs, including the anti-cancer drug tamoxifen. Mandarins and grapefruit are just two of many foods that should be avoided due to interactions with life-saving pharmaceutical treatments.


Realise that your situation will change as response and treatments change. This is why regular communication and case management is imperative for every cancer patient.

For those cancer patients who live in Queensland – you might like to visit our Gold Coast based consulting rooms where Blood tests and other checks can be organised to increase your wellbeing and lower risks of blood disorders and assist with your cancer management program. More information? Email me via the contact page on this blog or visit or

Recommendation – Ongoing Management:
If you are diagnosed with a blood clot, be sure to complete all age-appropriate cancer screenings, including mammograms, Pap smears, and colonoscopies, among others, to evaluate your cancer risk. If all tests are negative, implying no cancer is detected, then it has been recommended that the basic clinical evaluation is repeated every 6 months in the 2 years after the clot occurred. In this way, it is likely that most cancers, if they occur, will be promptly detected. If you know someone who has had DVT without a known cause – please direct them to the following video. We all know that early detection of cancer means better outcomes.



Until next time……

Belle Gibson cancer entrepreneur | “I would say that it was more of a misdiagnosis than completely fictional.”Grace Gawler

My internet Radio show from the Voice America network; I encored a very relevant interview with Dr Julie Crews – who takes an investigative look through the magnifying glass to examine new scales-of-justicetrends in cancer entrepreneurship where patients who are either still in recovery themselves or who claim they have beaten the odds without medical evidence, are influencing the treatment choices of millions of other cancer patients around the globe.

On Today’s Navigating the Cancer Maze – My internet Radio show from the Voice America network; I encored a very relevant interview with Dr Julie Crews – who takes an investigative look through the magnifying glass to examine new scales-of-justicetrends in cancer entrepreneurship where patients who are either still in recovery themselves or who claim they have beaten the odds without medical evidence, are influencing the treatment choices of millions of other cancer patients around the globe. Another group of patients influencing choices are those who have had adequate medical treatment for their cancer, but then champion their ‘cure’ to the use of dietary regimens, alternative medicine, meditation and other healing forms.This was recorded last year – but is very relevant in Today’s Media.

To listen to the interview – select the URL:

Please see also the following link from Today’s Australian re Belle Gibson – written by Richard Guilliatt. This is a brilliant article that points out all the warning signs when examining anyone promoting a natural cancer cure.

Note- You may have to subscribe a fee to view the above article online – or purchase today Australian Newspaper to read.

What Questions should the Cancer consumer be asking and why? What action can you take.
1. The first question is for consumers to carefully look at what the person is saying and promoting – look at the language the person is using and the claims they are making – a big one is they put down their cancer as a lesson….the fact is cancer does not discriminate. It affects good people who live healthy lives – It can affect anyone.
2. What is the background of the person(s) offering the cure-all?? Qualifications? Institutions?
3. If a person is claiming to have cured their cancer naturally, ask to see their medical records from diagnosis to recovery – remission. Ask to see medical verification. After all “Exceptional Claims require exceptional evidence” said Carl Sagan. Anecdotes and stories should not too be mistaken for truth.
4. If I follow this person’s advice – will they have any responsibility regrading my outcome? As happens in the medical profession or other qualified professional health fields- Will their insurance cover me in case of failure? (Not likely)!
3. If they are promoting products which cost money, are they receiving a ‘kickback’ or indeed do they have shares in the company?
4. What do they do when people ask questions and it challenges things they may promote? The more they have invested in the promotion the more they have to lose and will fight very hard to discredit anyone who may disagree with them.
5. Check out what they do if someone posts something that doesn’t maintain the image they are promoting!
6. Email them and ask questions and see what responses you get.
7. If they do speak of ‘medical’ doctors, they may use terms like ‘intuitive practitioner’ ‘integrative practitioner’ – the thing is, you only get THEIR version of their disease – it could be wrong…… and often is!

More in next blog



If Ian Gawler did it then I can do it too | The Painful Unraveling of False Cancer Cure Claims

“If Ian Gawler did it, then I can do it too” is a worrying phrase; yet it is almost an expected mantra from patients who pursue the alternate cancer path or who have read You Can Conquer Cancer and consider taking the same approach.

Part 1:  “If Ian Gawler did it, then I can do it too” is a worrying phrase; yet it is almost an expected mantra from patients who pursue the alternate cancer path or who have read You Can Conquer Cancer and consider taking the same approach.

As someone who was personally involved in the Gawler recovery story from the very beginning; I consider I have a Duty of Care to patients and the community at large to keep on telling the story in context and correct the many errors and omissions made over the years in reporting it; even in medical journals! Being an advocate for patient rights and speaking the truth has come at great personal cost. It is also unfortunate that the young people who have been swayed by the natural cancer cure meme have paid a greater cost – they have paid with their lives.

The Ian Gawler cancer remission phenomenon is very much related to what has been happening in the Cancer “cure” news since my last blog on Survivorship where I discussed Jess Ainscough – alias The Wellness Warrior who recently died from her advanced cancer. A passionate follower of the modern Gerson Diet regimen – Jess was perhaps too young and easily influenced in her choices by elders in the “cancer movement” who should have known better. The best advice would be if you want to follow the Gerson Diet, do it in combination with the best medical treatment you can find!

Just as quickly as Social media viraling took patients like Jess to Facebook/internet fame – the materials and links associated with her Gerson diet cancer cure, have disappeared at the same light speed. I have just tried to download links to the following at: “A young person’s perspective- Interview with Ian Gawler by Jess Ainscough – Wellness Warrior: Jess chats on Skype with Ian informally about his experience with recovery and what was most important.” But – it has been taken down. The same of To read the actual PDF that has been removed: Select the following: JESS ainscough Gawler healthtalks

As you will read further in this blog, the same is happening with Belle Gibson Whole Pantry developer who claims she has had various cancers and, as a fundraiser, was supposed to donate large funds from her work to charity. Now the media has investigated her cancer claims – most of Belle Gibson’s 2010 – 2012 blogs are no longer available and a more in depth investigation is now underway.

Lantern Publishing stated that they published Belle Gibson’s recipe book in good faith without fact checking. For your interest, our own Grace Gawler Institute research into authors of natural cancer cure claims resulted in NOT ONE author who was able to substantiate their claims that they actually had cancer- although their books are written on how they recovered from it.  Astoundingly, no one could produce medical proof of diagnosis. There were a few others who claimed they had a natural cancer cure – but when there cases were examined  they had received medical treatments that they discounted as being helpful.

Maybe the dawn of ethics is upon us as we uncover the hidden truths about these people. Just check out the Lance Armstrong story to get a handle on that! Before publishing or promoting “stories” the media and book publishers surely have a duty to ensure that the “True Stories” they are publishing are indeed “true”.

Personally, despite the hype; in 40 years I have not seen the Gerson diet benefit cancer patients nor have I seen it create the remissions that are talked about and promoted. From personal experience; the Regimen is far too rigid and contains too many juices – I mean really; think about it –  is it natural to consume up to 9kg of vegetables in one day – juiced or otherwise?

Here is a brief summary of the story:
Early in Ian Gawler’s cancer diagnosis when it seemed that hope for his survival was exhausted; both he and I travelled the Gerson Diet path. I need to be clear that we did so because there was NO medical treatment on offer, so it wasn’t as if we had to choose one or the other……there was no other to choose from. It concerns me greatly that today cancer patients choose the Gerson Diet  INSTEAD of scientifically-based medicine.

My experience of The Gerson diet is best described in my Memoir Grace Grit and Gratitude: Contact me via the contact page and I will send you 2 free chapter downloads on this topic. We put a lot of effort into the Gerson Diet but Ian had a poor result. As Ian’s sole carer/girlfriend, at 21 years of age, it became my responsibility to organise the food and juices for him as he was too ill. It was the most stressful period of my life!

You can conquer cancer new edition
Me – Grace Gawler – disappointed with the new edition of You Can Conquer Cancer

As we progressed with the Gerson Diet and intensive Meditation that he practised according to the Meares method; his deterioration accelerated. He became bedridden. His weight peeled off day after day.  He experienced colic and severe pain with his condition deteriorating to such an extent that he was given a prognosis of 6 weeks. However, was his massive weight loss associated with his cancer? No: in reality it was a result of the Gerson Diet. We ceased the diet and over the coming months he gained weight although unknown to us at the time; he was carrying perhaps a far more silent and lethal killer than bone cancer; a condition that was to remain undiagnosed for the next 2.5 years!

To complicate things even further throughout the time of the Gerson Diet; there were other symptoms that were unaccounted for; massive night sweats, a productive cough and back pain, hydronephrosis; symptoms that were not medically related to Ian’s bone cancer. The fact is that Ian’s bone cancer diagnosis in 1975, proven by biopsy is likely unrelated to the development of the calcified masses in his groin, lung and on his chest that at the time were thought to be metastatic cancer.

Turn the clock forward to 2010, when two oncologists read my Correction of errors letter published in the MJA (Medical Journal of Australia). Once they knew there had been no biopsy for what was thought to be secondary cancer; the real diagnosis came to light. Amidst threats and controversy they eventually published their significant findings in the IMJ HAINES AND LOWENTHAL (2). What were the bony masses? They were calcified abscesses from Tuberculosis. The original TB remained undiagnosed for some time. The calcified abscesses were eventually dissolved by the body and the TB moved into his bones where it was diagnosed in 1978 and treated with conventional medicine.

I refer you to “Ian Gawler Cancer?” on the menu of this blog.

What really concerns me; I meet a lot a patients like Jess Ainscough who come to my practice with  the most horrendous of cancer conditions – mostly with weeping and  fungating tumours but also people ravaged by advanced cancer internally who have followed Gerson or similar to the exclusion of medical treatment.  Often they find me because of my “Gawler” name which I have kept intentionally to help put right the misconceptions about Ian Gawler’s recovery story. Because like Jess Ainscough they too believed they would be cured. They inevitably all say: “If Ian Gawler did it, then I can do it too!”

Moving on from Jess – yet another cancer entrepreneur hits the spotlight today and yesterday: Today’s Australian newspaper has a front page article about Belle Gibson titled: “Mega-Blogger casts doubt on Cancer Claim” by Richard Guilliatt: “A MELBOURNE social media entrepreneur Belle Gibson, whose story of miraculous survival from terminal cancer helped launch a global “health and wellness” business, has admitted that her claim of suffering multiple life-threatening cancers may be false”.

And…..Yesterday’s Sydney Morning Herald also had an article – but the emphasis was different with funds to Charities not delivered by Bell Gibson:

In recent times social media has played a pivotal role in the promotion of non proven cancer “cure” cases. It has become a breeding ground for spreading false stories and raising funds. It makes it challenging for genuine people seeking funding for cancer treatment. How does one separate the wheat from the chaff?  You need to use critical thinking skills and ask trusted sources. You might not always like what you hear. It’s hard to believe that people cheat, lie, fabricate, self delude, deceive through omission etc when it comes to cancer – but they do and it is not new! They used to be called Snake oil salesmen and saleswomen.

The recent exposure of deception and fraud in natural cancer medicine serves an important community lesson – buyer Beware!

Other Links of Interest:

Take care and be safe with your one precious life!